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Dr. Deyvanai Arumugam obtained a BSc (Hons) in Biology, an MSc in Microbiology, and a PhD in Biotechnology from Universiti Sains Malaysia. Her research interests include indoor and sustainable farming systems, specifically microgreens cultivation, hydroponics, controlled-environment agriculture, and sustainable food production technology. She is dedicated to developing novel agricultural practices that improve food security, resource efficiency, and environmental sustainability. Through her research and educational initiatives, she actively promotes modern farming practices that support healthier communities and a greener future.
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